BHM & CT |
4 Years |
85,500/- |
N/A |
The candidates should have passed Senior Secondary (10+2) Examination with minimum 45% marks (40% in the case of SC/ST category) with at least five subjects including English as one of the subjects from any recognized Board/University. |
B.Sc. (Hospitality & Catering Management Home Science) |
3 Years |
85,500/- |
N/A |
The candidates should have passed Senior Secondary (10+2) or its equivalent examination with English as one of the subjects from a recognized Board/University. |
B.Sc. (Food Science & Technology) |
3 Years |
53,500/- |
N/A |
A candidates should have passed Senior Secondary (10+2) or its equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or Allied Science stream from a Recognized Board/University with 50% marks in aggregate or equivalent CGPA (45% in case of reserved category) to be eligible to join the first semester of this course |
M.Sc. (Dietetics & Nutrition) |
2 Years |
70,500/- |
N/A |
A Bachelors degree in Science or Home Science with not less than 50% marks in aggregate from any recognized University. 5% weightage will be given for merit to the candidates passing bachelors degree in Hotel Management. |
Diploma Courses - Airlines, Tourism & Hospitality Management - Bakery and Confectionery - Food Production - Room Division Management - Health & Fitness Nutrition |
1.6 years including 6 months internship industrial |
43,500/- |
N/A |
The candidate should have passed Senior Secondary (10+2) Examination with atleast five subjects including English as a compulsory subject from any recognized Board/ University. |